Publications (93) ROSA MARIA LEON BAÑARES publications

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2025

  1. Corrigendum to “Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate” [Food Chemistry, 434 (2024) 137437] (Food Chemistry (2024) 434, (S0308814623020551), (10.1016/j.foodchem.2023.137437))

    Food Chemistry

  2. Does an enhanced microbial diversity promote the resistance of soil multifunctionality against drought events in amended soils?

    Biology and Fertility of Soils

  3. Influence of the quality of organic amendments on Mediterranean agricultural soils following a drought episode

    Journal of Environmental Management, Vol. 380

  4. Selective Choice of the Efficient Carotenoid Antenna by a Xanthorhodopsin: Controlling Factors for Binding and Excitation Energy Transfer

    JACS Au

  5. Structural insights into light harvesting by antenna-containing rhodopsins in marine Asgard archaea

    Nature Microbiology, Vol. 10, Núm. 6, pp. 1484-1500

2024

  1. Assessment of milling and the green biosolvents ethyl lactate and 2-methyltetrahydrofuran (2-methyloxolane) for the ultrasound-assisted extraction of carotenoids in common and phytoene-rich Dunaliella bardawil microalgae

    LWT, Vol. 213

  2. Extracts from Microalgae and Archaea from the Andalusian Coast: A Potential Source of Antiproliferative, Antioxidant, and Preventive Compounds

    Journal of Marine Science and Engineering, Vol. 12, Núm. 6

  3. Metataxonomy and pigments analyses unravel microbial diversity and the relevance of retinal-based photoheterotrophy at different salinities in the Odiel Salterns (SW, Spain)

    Journal of Photochemistry and Photobiology B: Biology, Vol. 260

  4. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

  5. Preliminary Assessment of the Protective and Antitumor Effects of Several Phytoene-Containing Bacterial and Microalgal Extracts in Colorectal Cancer

    Molecules, Vol. 29, Núm. 21

2023

  1. A novel biocompatible polymer derived from D-mannitol used as a vector in the field of genetic engineering of eukaryotic cells

    Colloids and Surfaces B: Biointerfaces, Vol. 224

  2. Amino acids profile of 56 species of microalgae reveals that free amino acids allow to distinguish between phylogenetic groups

    Algal Research, Vol. 74

  3. D-amino acid peptides as antimicrobial agents against vibrio-associated diseases in aquaculture

    Aquaculture, Vol. 569

  4. Enhanced wastewater bioremediation by a sulfur-based copolymer as scaffold for microalgae immobilization (AlgaPol)

    Chemosphere, Vol. 315

  5. Exploring Nordic microalgae as a potential novel source of antioxidant and bioactive compounds

    New Biotechnology, Vol. 73, pp. 1-8

  6. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era

    Marine Drugs, Vol. 21, Núm. 6

  7. Phototrophy by antenna-containing rhodopsin pumps in aquatic environments

    Nature, Vol. 615, Núm. 7952, pp. 535-540

  8. Up-Regulation of the Nrf2/HO-1 Antioxidant Pathway in Macrophages by an Extract from a New Halophilic Archaea Isolated in Odiel Saltworks

    Antioxidants, Vol. 12, Núm. 5

2022

  1. Characterization and biological activities of carotenoids produced by three haloarchaeal strains isolated from Algerian salt lakes

    Archives of Microbiology, Vol. 204, Núm. 1

  2. Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

    Polymer Testing, Vol. 109