Publications by the researcher in collaboration with Carlos Bengoechea (4)

2020

  1. Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

    Journal of Cereal Science, Vol. 96

2016

  1. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties

    Carbohydrate Polymers, Vol. 152, pp. 62-69

2015

  1. Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics

    Food and Bioproducts Processing, Vol. 95, pp. 264-271

2014

  1. Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

    Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29