Publications by the researcher in collaboration with Manuel Félix Angel (3)

2021

  1. Wine lees: From waste to O/W emulsion stabilizer

    Innovative Food Science and Emerging Technologies, Vol. 74

2018

  1. Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique

    Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018

  2. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Composites Part B: Engineering, Vol. 140, pp. 197-203