PEDRO
PARTAL LOPEZ
CATEDRATICO DE UNIVERSIDAD
Alberto
Romero García
Publicaciones en las que colabora con Alberto Romero García (7)
2019
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Bioplastics based on wheat gluten processed by extrusion
Journal of Cleaner Production, Vol. 239
2018
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Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion
Composites Part B: Engineering, Vol. 140, pp. 197-203
2014
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Effect of aldehydes on thermomechanical properties of gluten-based bioplastics
Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29
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Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics
Carbohydrate Polymers, Vol. 112, pp. 16-23
2012
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Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
Gums and Stabilisers for the Food Industry 16
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Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehido y plastificante
Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros
2011
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Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 4, pp. 625-633