Publikationen, an denen er mitarbeitet PEDRO PARTAL LOPEZ (5)

2012

  1. Design of a new spoon-thick consistency oral nutrition supplement using rheological similarity with a swallow barium test feed

    Applied Rheology, Vol. 22, Núm. 5, pp. 533651-533658

  2. Droplet-size distribution and stability of commercial injectable lipid emulsions containing fish oil

    American Journal of Health-System Pharmacy, Vol. 69, Núm. 15, pp. 1332-1335

2011

  1. Influence of secondary homogenisation and final thermal treatment on the evolution of the rheological properties of model puddings for dysphagia nutritional support

    Chemical Engineering Transactions

  2. Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 586-593

2002

  1. Rheological characteristics of ground tire rubber-modified bitumens

    Chemical Engineering Journal, Vol. 89, Núm. 1-3, pp. 53-61