Publikationen, an denen er mitarbeitet Cecilia Martínez (25)

2018

  1. Breeding for postharvest cold tolerance in zucchini squash

    Acta Horticulturae

  2. Phenomic and genomic characterization of a mutant platform in Cucurbita pepo

    Frontiers in Plant Science, Vol. 9

  3. Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo

    Acta Horticulturae

2017

  1. Isolation and characterisation of ethylene insensitive mutants from a collection of Cucurbita pepo L.

    Acta Horticulturae, Vol. 1151, pp. 151-156

  2. Overexpression of a flower-specific aerolysin-like protein from the dioecious plant Rumex acetosa alters flower development and induces male sterility in transgenic tobacco

    Plant Journal, Vol. 89, Núm. 1, pp. 58-72

  3. Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

    Euphytica, Vol. 213, Núm. 1

  4. Screening of Cucurbita germplasm for ToLCNDV resistance under natural greenhouse conditions

    Acta Horticulturae, Vol. 1151, pp. 57-62

  5. Tolerance to ToLCNDV in Cucurbita spp.

    Acta Horticulturae, Vol. 1151, pp. 31-35

2016

  1. Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

    Postharvest Biology and Technology, Vol. 113, pp. 48-57

  2. Resistance to Tomato leaf curl New Delhi virus in Cucurbita spp.

    Annals of Applied Biology, Vol. 169, Núm. 1, pp. 91-105

  3. The Ethylene Biosynthesis Gene CitACS4 Regulates Monoecy/Andromonoecy in Watermelon (Citrullus lanatus)

    PLoS ONE, Vol. 11, Núm. 5

2015

  1. Effects of 1-MCP on different postharvest quality parameters in zucchini

    Acta Horticulturae

  2. Evaluation of fruit quality in tomato landraces under organic greenhouse conditions

    Acta Horticulturae

  3. Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites

    PLoS ONE, Vol. 10, Núm. 7

  4. Physical and chemical treatments enhancing postharvest fruit quality in zucchini

    Acta Horticulturae

2014

  1. Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

    LWT - Food Science and Technology, Vol. 57, Núm. 1, pp. 194-199

  2. Involvement of ethylene in sex expression and female flower development in watermelon (Citrullus lanatus)

    Plant Physiology and Biochemistry, Vol. 85, pp. 96-104

  3. Molecular and functional characterization of CpACS27A gene reveals its involvement in monoecy instability and other associated traits in squash (Cucurbita pepo L.)

    Planta, Vol. 239, Núm. 6, pp. 1201-1215

  4. Sources of parthenocarpy for Zucchini breeding: relationship with ethylene production and sensitivity

    Euphytica, Vol. 200, Núm. 3, pp. 349-362

2013

  1. Involvement of Ethylene Biosynthesis and Signalling in the Transition from Male to Female Flowering in the Monoecious Cucurbita pepo

    Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 789-798