Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites

1. Megías, Z.
2. Martínez, C.
3. Manzano, S.
4. García, A.
5. Del Mar Rebolloso-Fuentes, M.
6. Garrido, D.
7. Valenzuela, J.L.
8. Jamilena, M.

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DOI: 10.1371/JOURNAL.PONE.0133058 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus