Publicaciones en colaboración con investigadores/as de Universidad de Granada (23)

2019

  1. Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

    Acta Horticulturae

  2. Postharvest fruit quality in ethylene insensitive mutants of zucchini squash

    Acta Horticulturae

2018

  1. Breeding for postharvest cold tolerance in zucchini squash

    Acta Horticulturae

  2. Phenomic and genomic characterization of a mutant platform in Cucurbita pepo

    Frontiers in Plant Science, Vol. 9

  3. Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity

    BMC Genomics, Vol. 19, Núm. 1

  4. Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo

    Acta Horticulturae

2017

  1. Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

  2. Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

    Euphytica, Vol. 213, Núm. 1

2016

  1. Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

    Postharvest Biology and Technology, Vol. 113, pp. 48-57

2015

  1. Effects of 1-MCP on different postharvest quality parameters in zucchini

    Acta Horticulturae

  2. Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites

    PLoS ONE, Vol. 10, Núm. 7

  3. Physical and chemical treatments enhancing postharvest fruit quality in zucchini

    Acta Horticulturae

2014

  1. Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

    LWT - Food Science and Technology, Vol. 57, Núm. 1, pp. 194-199

  2. Molecular and functional characterization of CpACS27A gene reveals its involvement in monoecy instability and other associated traits in squash (Cucurbita pepo L.)

    Planta, Vol. 239, Núm. 6, pp. 1201-1215

  3. Sources of parthenocarpy for Zucchini breeding: relationship with ethylene production and sensitivity

    Euphytica, Vol. 200, Núm. 3, pp. 349-362

2013

  1. Involvement of Ethylene Biosynthesis and Signalling in the Transition from Male to Female Flowering in the Monoecious Cucurbita pepo

    Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 789-798

  2. Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.)

    BMC Plant Biology, Vol. 13, Núm. 1

2012

  1. Effects of auxin-induced parthenocarpy on ethylene production and postharvest quality attributes of zucchini fruit

    Acta Horticulturae

  2. Ethylene production by fruits of zucchini cultivars differing in postharvest fruit quality and tolerance to chilling injury

    CUCURBITACEAE 2012: PROCEEDINGS OF THE XTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE

  3. Involvement of CpACS2/7 gene in monoecy instability of zucchini squash

    CUCURBITACEAE 2012: PROCEEDINGS OF THE XTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE