Publications in collaboration with researchers from Universidad Técnica Estatal de Quevedo (2)

2021

  1. Effect of the area of origin and sampling time on the bromatological composition of passion fruit cake

    Revista Cientifica de la Facultad de Veterinaria, Vol. 31, Núm. 4, pp. 163-170

2014

  1. Rheology of commercial and model borojó jam formulations

    International Journal of Food Properties, Vol. 17, Núm. 4, pp. 791-805