ESCUELA TECNICA SUPERIOR DE INGENIERIA
Faculty
Universidad de Cartagena
Cartagena de Indias, ColombiaPublications in collaboration with researchers from Universidad de Cartagena (7)
2024
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Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization
Food and Bioproducts Processing, Vol. 147, pp. 70-81
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Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel
Applied Food Research, Vol. 4, Núm. 2
2016
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Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum indicum)
Food Science and Technology, Vol. 36, Núm. 1, pp. 64-69
2015
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Características físico-químicas e bromatológicas de arenca e propriedades reológicas de emulsão óleo em água que contenham proteína isolada
Ciencia e Agrotecnologia, Vol. 39, Núm. 6, pp. 634-641
2014
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Formulation of lubricating greases from renewable basestocks and thickener agents: A rheological approach
Industrial Crops and Products, Vol. 54, pp. 115-121
2013
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Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications
European Journal of Lipid Science and Technology, Vol. 115, Núm. 10, pp. 1173-1182
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Viscous, thermal and tribological characterization of oleic and ricinoleic acids-derived estolides and their blends with vegetable oils
Journal of Industrial and Engineering Chemistry, Vol. 19, Núm. 4, pp. 1289-1298