Fachbereich
INGENIERIA QUIMICA, QUIMICA FISICA Y CIENCIA DE LOS MATERIALES
Artikel (25) Publikationen, an denen Forscher/innen teilgenommen haben
2002
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A contribution to the study of the electroreduction of 2,4-diamino-1,3,5-triazine on mercury electrodes
Journal of the Electrochemical Society, Vol. 149, Núm. 8
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Bleaching of olive tree residues pulp with peracetic acid and comparative study with hydrogen peroxide
Industrial and Engineering Chemistry Research, Vol. 41, Núm. 15, pp. 3518-3525
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Cocomposting of beet vinasse and grape marc in windrows and static pile systems
Compost Science and Utilization, Vol. 10, Núm. 3, pp. 258-269
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Composting of vinasse and cotton gin waste by using two different systems
Resources, Conservation and Recycling, Vol. 34, Núm. 4, pp. 235-248
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Cyclic voltammetric study of the disproportionation reaction of the nitro radical anion from 4-nitroimidazole in protic media
Journal of Electroanalytical Chemistry, Vol. 531, Núm. 2, pp. 187-194
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EC(EE) processes in the reduction of some 2-methylthio-4,6-di(alkylamino)-1,3,5-triazines on mercury electrodes
Electrochemistry Communications, Vol. 4, Núm. 1, pp. 30-35
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Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 4, pp. 213-221
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Evaluación de la disponibilidad de leña de podas de encina (Quercus ilex) en Andalucía y su caracterización con vistas a la fabricación de pasta celulósica
Afinidad: Revista de química teórica y aplicada, Vol. 59, Núm. 498, pp. 127-133
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Free radical formation and characterization of nitroanisole isomer reduction in different media
Journal of the Electrochemical Society, Vol. 149, Núm. 10
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Influence of DNA on the reaction rate of an electron transfer process: A kinetic study of the reaction between [Co(pyrazinecarboxylate)(NH3)4]2+ and [Fe(CN)6]4- in aqueous solutions in the presence of DNA
Collection of Czechoslovak Chemical Communications, Vol. 67, Núm. 8, pp. 1165-1172
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Influence of ethanol pulping of wheat straw on the resulting paper sheets
Process Biochemistry, Vol. 37, Núm. 6, pp. 665-672
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Influence of processing on the rheological properties of tomato paste
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 9, pp. 990-997
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Kinetic study of the reaction *[Ru(bpy)3]2+ + S2O28- in solutions of Brij-35 at premicellar and micellar concentrations
Chemical Physics Letters, Vol. 352, Núm. 1-2, pp. 33-38
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Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides
Journal of Texture Studies, Vol. 33, Núm. 3, pp. 215-236
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Linear viscoelasticity of tomato sauce products: Influence of previous tomato paste processing
European Food Research and Technology, Vol. 214, Núm. 5, pp. 394-399
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New approaches to establish optimum moisture content for compostable materials
Bioresource Technology, Vol. 85, Núm. 1, pp. 73-78
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Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein
JAOCS, Journal of the American Oil Chemists' Society, Vol. 79, Núm. 8, pp. 783-790
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Optimization of the rate vinasse/grape marc for co-composting process
Process Biochemistry, Vol. 37, Núm. 10, pp. 1143-1150
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Propiedades reológicas de betunes modificados con polietileno/ EPDM
Carreteras: Revista técnica de la Asociación Española de la Carretera, Núm. 121, pp. 29-35
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Rheological characteristics of ground tire rubber-modified bitumens
Chemical Engineering Journal, Vol. 89, Núm. 1-3, pp. 53-61