Publicaciones (41) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A method to determine the electrical resistance of a metallic powder mass under compression

    Metals, Vol. 7, Núm. 11

  2. An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments

    Journal of the Electrochemical Society, Vol. 164, Núm. 4, pp. B97-B102

  3. Assessment of modified lignin cationic emulsifier for bitumen emulsions used in road paving

    Materials and Design, Vol. 131, pp. 242-251

  4. Automated systems for the analysis of meteor spectra: The SMART Project

    Planetary and Space Science, Vol. 143, pp. 238-244

  5. Binding and reactivity under restricted geometry conditions: Applicability of the Pseudophase Model to thermal and photochemical processes

    Current Opinion in Colloid and Interface Science, Vol. 32, pp. 23-28

  6. Biomass valorization by using a sequence of acid hydrolysis and pyrolysis processes. Application to Leucaena leucocephala

    Fuel, Vol. 203, pp. 393-402

  7. Combined Effect of Porosity and Surface Chemistry on the Electrochemical Reduction of Oxygen on Cellular Vitreous Carbon Foam Catalyst

    ACS Catalysis, Vol. 7, Núm. 11, pp. 7466-7478

  8. Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1439-1445

  9. Dodecylbenzenesulfonic Acid as a Bitumen Modifier: A Novel Approach to Enhance Rheological Properties of Bitumen

    Energy and Fuels, Vol. 31, Núm. 5, pp. 5003-5010

  10. Effect of shear processing on the linear viscoelastic behaviour and microstructure of bitumen/montmorillonite/MDI ternary composites

    Journal of Industrial and Engineering Chemistry, Vol. 48, pp. 212-223

  11. Estudio comparativo de la remoción de verde de bromocresol y rojo congo entre sechium edule y trametes versicolor

    Avances en Ciencias e Ingeniería, Vol. 8, Núm. 1, pp. 1-7

  12. Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

    International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644

  13. Fire-resistant tannin-ethylene glycol gels working as rubber springs with tuneable elastic properties

    Journal of Materials Chemistry A, Vol. 5, Núm. 28, pp. 14720-14732

  14. High added-value products from the hydrothermal carbonisation of olive stones

    Environmental Science and Pollution Research, Vol. 24, Núm. 11, pp. 9859-9869

  15. Host-guest interactions between cyclodextrins and surfactants with functional groups at the end of the hydrophobic tail

    Journal of Colloid and Interface Science, Vol. 491, pp. 336-348

  16. Improvement of mechanical and water absorption properties of plant protein based bioplastics

    Food Hydrocolloids, Vol. 73, pp. 21-29

  17. Influence of epoxidation conditions on the rheological properties of gel-like dispersions of epoxidized kraft lignin in castor oil

    Holzforschung, Vol. 71, Núm. 10, pp. 777-784

  18. Linear rheology of bituminous mastics modified with various polyolefins: a comparative study with their source binders

    Materials and Structures/Materiaux et Constructions, Vol. 50, Núm. 1

  19. Mechanical properties of model vitreous carbon foams

    Carbon, Vol. 116, pp. 562-571

  20. Modeling Pressure-Viscosity Behavior of Oil-Based Drilling Fluids

    Oil and Gas Science and Technology, Vol. 72, Núm. 4