Department
INGENIERIA QUIMICA, QUIMICA FISICA Y CIENCIA DE LOS MATERIALES
Publications (36) Publications in which a researcher has participated
2017
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A method to determine the electrical resistance of a metallic powder mass under compression
Metals, Vol. 7, Núm. 11
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An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments
Journal of the Electrochemical Society, Vol. 164, Núm. 4, pp. B97-B102
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Assessment of modified lignin cationic emulsifier for bitumen emulsions used in road paving
Materials and Design, Vol. 131, pp. 242-251
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Automated systems for the analysis of meteor spectra: The SMART Project
Planetary and Space Science, Vol. 143, pp. 238-244
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Binding and reactivity under restricted geometry conditions: Applicability of the Pseudophase Model to thermal and photochemical processes
Current Opinion in Colloid and Interface Science, Vol. 32, pp. 23-28
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Biomass valorization by using a sequence of acid hydrolysis and pyrolysis processes. Application to Leucaena leucocephala
Fuel, Vol. 203, pp. 393-402
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Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments
European Food Research and Technology, Vol. 243, Núm. 8, pp. 1439-1445
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Dodecylbenzenesulfonic Acid as a Bitumen Modifier: A Novel Approach to Enhance Rheological Properties of Bitumen
Energy and Fuels, Vol. 31, Núm. 5, pp. 5003-5010
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Effect of shear processing on the linear viscoelastic behaviour and microstructure of bitumen/montmorillonite/MDI ternary composites
Journal of Industrial and Engineering Chemistry, Vol. 48, pp. 212-223
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Estudio comparativo de la remoción de verde de bromocresol y rojo congo entre sechium edule y trametes versicolor
Avances en Ciencias e Ingeniería, Vol. 8, Núm. 1, pp. 1-7
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Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique
International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644
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Host-guest interactions between cyclodextrins and surfactants with functional groups at the end of the hydrophobic tail
Journal of Colloid and Interface Science, Vol. 491, pp. 336-348
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Improvement of mechanical and water absorption properties of plant protein based bioplastics
Food Hydrocolloids, Vol. 73, pp. 21-29
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Influence of epoxidation conditions on the rheological properties of gel-like dispersions of epoxidized kraft lignin in castor oil
Holzforschung, Vol. 71, Núm. 10, pp. 777-784
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Linear rheology of bituminous mastics modified with various polyolefins: a comparative study with their source binders
Materials and Structures/Materiaux et Constructions, Vol. 50, Núm. 1
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Modeling Pressure-Viscosity Behavior of Oil-Based Drilling Fluids
Oil and Gas Science and Technology, Vol. 72, Núm. 4
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Multi-instrumental observations of the 2014 Ursid meteor outburst
Monthly Notices of the Royal Astronomical Society, Vol. 468, Núm. 2, pp. 2206-2213
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Natural superabsorbent plastic materials based on a functionalized soy protein
Polymer Testing, Vol. 58, pp. 126-134
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Novel energy crops for Mediterranean contaminated lands: Valorization of Dittrichia viscosa and Silybum marianum biomass by pyrolysis
Chemosphere, Vol. 186, pp. 968-976
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Obtainment of hemicellulose derivatives and cellulose pulp from wheat straw following cold alkaline extraction
Cellulose Chemistry and Technology, Vol. 51, Núm. 5-6, pp. 465-475