INGENIERIA QUIMICA, QUIMICA FISICA Y CIENCIA DE LOS MATERIALES

2017

1. A method to determine the electrical resistance of a metallic powder mass under compression

   Metals, Vol. 7, Núm. 11

2. An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments

   Journal of the Electrochemical Society, Vol. 164, Núm. 4, pp. B97-B102

3. Assessment of modified lignin cationic emulsifier for bitumen emulsions used in road paving

   Materials and Design, Vol. 131, pp. 242-251

4. Automated systems for the analysis of meteor spectra: The SMART Project

   Planetary and Space Science, Vol. 143, pp. 238-244

5. Binding and reactivity under restricted geometry conditions: Applicability of the Pseudophase Model to thermal and photochemical processes

   Current Opinion in Colloid and Interface Science, Vol. 32, pp. 23-28

6. Biomass valorization by using a sequence of acid hydrolysis and pyrolysis processes. Application to Leucaena leucocephala

   Fuel, Vol. 203, pp. 393-402

7. Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments

   European Food Research and Technology, Vol. 243, Núm. 8, pp. 1439-1445

8. Detection of nocturnal and daylight bolides from Ebre observatory in the framework of the SPMN fireball network

   Astrophysics and Space Science Proceedings

9. Dodecylbenzenesulfonic Acid as a Bitumen Modifier: A Novel Approach to Enhance Rheological Properties of Bitumen

   Energy and Fuels, Vol. 31, Núm. 5, pp. 5003-5010

10. Effect of shear processing on the linear viscoelastic behaviour and microstructure of bitumen/montmorillonite/MDI ternary composites

    Journal of Industrial and Engineering Chemistry, Vol. 48, pp. 212-223

11. El interés por la filosofía en los universitarios de Grados en el área científico-tecnológica

    CUICIID 2017: congreso Universitario Internacional sobre la comunicación en la profesión y en la Universidad de hoy. Contenidos, investigación, innovación y docencia

12. Estudio comparativo de la remoción de verde de bromocresol y rojo congo entre sechium edule y trametes versicolor

    Avances en Ciencias e Ingeniería, Vol. 8, Núm. 1, pp. 1-7

13. Evaluación de la calidad del proceso enseñanzaaprendizaje en estudiantes del Grado de Ingeniería Química

    La enseñanza de las ciencias en el actual contexto educativo (Educación), pp. 139-144

14. Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

    International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644

15. Host-guest interactions between cyclodextrins and surfactants with functional groups at the end of the hydrophobic tail

    Journal of Colloid and Interface Science, Vol. 491, pp. 336-348

16. Improvement of mechanical and water absorption properties of plant protein based bioplastics

    Food Hydrocolloids, Vol. 73, pp. 21-29

17. Influence of epoxidation conditions on the rheological properties of gel-like dispersions of epoxidized kraft lignin in castor oil

    Holzforschung, Vol. 71, Núm. 10, pp. 777-784

18. Linear rheology of bituminous mastics modified with various polyolefins: a comparative study with their source binders

    Materials and Structures/Materiaux et Constructions, Vol. 50, Núm. 1

19. Modeling Pressure-Viscosity Behavior of Oil-Based Drilling Fluids

    Oil and Gas Science and Technology, Vol. 72, Núm. 4

20. Multi-instrumental observations of the 2014 Ursid meteor outburst

    Monthly Notices of the Royal Astronomical Society, Vol. 468, Núm. 2, pp. 2206-2213