Publicacions en què col·labora amb Antonio J. Meléndez-Martínez (6)

2024

  1. Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate

    Food Chemistry, Vol. 434

2023

  1. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era

    Marine Drugs, Vol. 21, Núm. 6

2009

  1. Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

    Food Chemistry, Vol. 113, Núm. 2, pp. 530-537

2008

  1. Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine

    Talanta, Vol. 76, Núm. 4, pp. 929-935

  2. Multivariate statistical analysis of the color - Anthocyanin relationships in different soilless-grown strawberry genotypes

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2735-2741

2007

  1. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 5, pp. 1846-1852