Publicaciones en las que colabora con Carlos Bengoechea (12)

2020

  1. Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

    Journal of Cereal Science, Vol. 96

2019

  1. Bioplastics based on wheat gluten processed by extrusion

    Journal of Cleaner Production, Vol. 239

2018

  1. Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials

    Industrial Crops and Products, Vol. 125, pp. 401-407

  2. The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics

    Journal of Polymers and the Environment, Vol. 26, Núm. 7, pp. 2934-2944

2017

  1. Natural superabsorbent plastic materials based on a functionalized soy protein

    Polymer Testing, Vol. 58, pp. 126-134

2016

  1. A natural-based polymeric hydrogel based on functionalized soy protein

    European Polymer Journal, Vol. 85, pp. 164-174

  2. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties

    Carbohydrate Polymers, Vol. 152, pp. 62-69

2015

  1. Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics

    Food and Bioproducts Processing, Vol. 95, pp. 264-271

2014

  1. Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

    Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29

  2. Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics

    Carbohydrate Polymers, Vol. 112, pp. 16-23

2012

  1. Estudio reológico de mezclas albúmina/glicerina para la optimización de la obtención de bioplásticos

    Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros

  2. Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure

    Gums and Stabilisers for the Food Industry 16