Publications (37) Publications in which a researcher has participated


  1. An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments

    Journal of the Electrochemical Society, Vol. 164, Núm. 4, pp. B97-B102

  2. Assessment of modified lignin cationic emulsifier for bitumen emulsions used in road paving

    Materials and Design, Vol. 131, pp. 242-251

  3. Biomass valorization by using a sequence of acid hydrolysis and pyrolysis processes. Application to Leucaena leucocephala

    Fuel, Vol. 203, pp. 393-402

  4. Combined Effect of Porosity and Surface Chemistry on the Electrochemical Reduction of Oxygen on Cellular Vitreous Carbon Foam Catalyst

    ACS Catalysis, Vol. 7, Núm. 11, pp. 7466-7478

  5. Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1439-1445

  6. Dodecylbenzenesulfonic Acid as a Bitumen Modifier: A Novel Approach to Enhance Rheological Properties of Bitumen

    Energy and Fuels, Vol. 31, Núm. 5, pp. 5003-5010

  7. Effect of shear processing on the linear viscoelastic behaviour and microstructure of bitumen/montmorillonite/MDI ternary composites

    Journal of Industrial and Engineering Chemistry, Vol. 48, pp. 212-223

  8. Effects of amino acid supplementations on metabolic and physiological parameters in Atlantic cod (Gadus morhua) under stress

    Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 591-602

  9. El interés por la filosofía en los universitarios de Grados en el área científico-tecnológica

    CUICIID 2017: congreso Universitario Internacional sobre la comunicación en la profesión y en la Universidad de hoy. Contenidos, investigación, innovación y docencia

  10. Evaluación de la calidad del proceso enseñanzaaprendizaje en estudiantes del Grado de Ingeniería Química

    La enseñanza de las ciencias en el actual contexto educativo (Educación Editora), pp. 139-144

  11. Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

    International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644

  12. Fire-resistant tannin-ethylene glycol gels working as rubber springs with tuneable elastic properties

    Journal of Materials Chemistry A, Vol. 5, Núm. 28, pp. 14720-14732

  13. High added-value products from the hydrothermal carbonisation of olive stones

    Environmental Science and Pollution Research, Vol. 24, Núm. 11, pp. 9859-9869

  14. Improvement of mechanical and water absorption properties of plant protein based bioplastics

    Food Hydrocolloids, Vol. 73, pp. 21-29

  15. Influence of epoxidation conditions on the rheological properties of gel-like dispersions of epoxidized kraft lignin in castor oil

    Holzforschung, Vol. 71, Núm. 10, pp. 777-784

  16. Linear rheology of bituminous mastics modified with various polyolefins: a comparative study with their source binders

    Materials and Structures/Materiaux et Constructions, Vol. 50, Núm. 1

  17. Mechanical properties of model vitreous carbon foams

    Carbon, Vol. 116, pp. 562-571

  18. Modeling Pressure-Viscosity Behavior of Oil-Based Drilling Fluids

    Oil and Gas Science and Technology, Vol. 72, Núm. 4

  19. Modelling the physical properties of glasslike carbon foams

    Journal of Physics: Conference Series

  20. Natural superabsorbent plastic materials based on a functionalized soy protein

    Polymer Testing, Vol. 58, pp. 126-134