Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry

  1. Palma, A.
  2. Ruiz Montoya, M.
  3. Arteaga, J.F.
  4. Rodríguez Mellado, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2014

Alea: 62

Zenbakia: 3

Orrialdeak: 582-589

Mota: Artikulua

DOI: 10.1021/JF404578A GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus