Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry

  1. Palma, A.
  2. Ruiz Montoya, M.
  3. Arteaga, J.F.
  4. Rodríguez Mellado, J.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2014

Volumen: 62

Número: 3

Pages: 582-589

Type: Article

DOI: 10.1021/JF404578A GOOGLE SCHOLAR
La source de données: Scopus