Rheology of spray-dried egg yolk-stabilized emulsions

  1. Moros, J.E.
  2. Franco, J.M.
  3. Gallegos, C.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 2002

Volume: 37

Issue: 3

Pages: 297-307

Type: Article

DOI: 10.1046/J.1365-2621.2002.00570.X GOOGLE SCHOLAR
Data source: Scopus