Rheology of spray-dried egg yolk-stabilized emulsions
- Moros, J.E.
- Franco, J.M.
- Gallegos, C.
ISSN: 0950-5423
Année de publication: 2002
Volumen: 37
Número: 3
Pages: 297-307
Type: Article
Revue:
International Journal of Food Science and Technology