Rheological properties of cholesterol-reduced, yolk-stabilized mayonnaise

  1. Moros, J.E.
  2. Franco, J.M.
  3. Gallegos, C.
Journal:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Year of publication: 2002

Volume: 79

Issue: 8

Pages: 837-843

Type: Article

DOI: 10.1007/S11746-002-0567-6 GOOGLE SCHOLAR
Data source: Scopus