On Slip Effects in Steady-state Flow Measurements of Oil-in-Water Food Emulsions

  1. Franco, J.M.
  2. Gallegos, C.
  3. Barnes, H.A.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 1998

Alea: 36

Zenbakia: 1-4

Orrialdeak: 89-102

Mota: Artikulua

DOI: 10.1016/S0260-8774(98)00055-7 GOOGLE SCHOLAR
Datuen iturria: Scopus