Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry

  1. Gómez-Ariza, J.L.
  2. García-Barrera, T.
  3. Lorenzo, F.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2006

Alea: 570

Zenbakia: 1

Orrialdeak: 101-108

Mota: Artikulua

DOI: 10.1016/J.ACA.2006.04.004 GOOGLE SCHOLAR

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