Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry

  1. Gómez-Ariza, J.L.
  2. García-Barrera, T.
  3. Lorenzo, F.
Revue:
Analytica Chimica Acta

ISSN: 0003-2670

Année de publication: 2006

Volumen: 570

Número: 1

Pages: 101-108

Type: Article

DOI: 10.1016/J.ACA.2006.04.004 GOOGLE SCHOLAR
La source de données: Scopus