Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

  1. Martínez, I.
  2. Partal, P.
  3. García-Morales, M.
  4. Guerrero, A.
  5. Gallegos, C.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2013

Alea: 117

Zenbakia: 2

Orrialdeak: 247-254

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2013.02.014 GOOGLE SCHOLAR
Datuen iturria: Scopus