Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

  1. Martínez, I.
  2. Partal, P.
  3. García-Morales, M.
  4. Guerrero, A.
  5. Gallegos, C.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2013

Volumen: 117

Número: 2

Pages: 247-254

Type: Article

DOI: 10.1016/J.JFOODENG.2013.02.014 GOOGLE SCHOLAR
La source de données: Scopus