Wheat gluten/montmorillonite biocomposites: Effect of pH on the mechanical properties and clay dispersion

  1. Cortés-Triviño, E.
  2. Martínez, I.
Journal:
Express Polymer Letters

ISSN: 1788-618X

Year of publication: 2018

Volume: 12

Issue: 7

Pages: 616-627

Type: Article

DOI: 10.3144/EXPRESSPOLYMLETT.2018.52 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10272/25257
Arias Montano. Repositorio Institucional de la Universidad de Huelva: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus