Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk
- Guerrero, A.
- Carmona, J.A.
- Martínez, I.
- Cordobés, F.
- Partal, P.
ISSN: 0035-4511
Year of publication: 2004
Volume: 43
Issue: 5
Pages: 539-549
Type: Article
ISSN: 0035-4511
Year of publication: 2004
Volume: 43
Issue: 5
Pages: 539-549
Type: Article