Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide

  1. Miranda, J.
  2. Partal, P.
  3. Cordobes, F.
  4. Guerrero, A.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2002

Alea: 79

Zenbakia: 2

Orrialdeak: 183-190

Mota: Artikulua

DOI: 10.1007/S11746-002-0456-Z GOOGLE SCHOLAR
Datuen iturria: Scopus