Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide

  1. Miranda, J.
  2. Partal, P.
  3. Cordobes, F.
  4. Guerrero, A.
Revista:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Ano de publicación: 2002

Volume: 79

Número: 2

Páxinas: 183-190

Tipo: Artigo

DOI: 10.1007/S11746-002-0456-Z GOOGLE SCHOLAR
Fonte de datos: Scopus