Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods
- Rivas Romero, M.P.
- Estévez Brito, R.
- Rodríguez Mellado, J.M.
- González-Rodríguez, J.
- Ruiz Montoya, M.
- Rodríguez-Amaro, R.
Revista:
LWT
ISSN: 0023-6438
Any de publicació: 2018
Volum: 95
Pàgines: 157-166
Tipus: Article