Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods
- Rivas Romero, M.P.
- Estévez Brito, R.
- Rodríguez Mellado, J.M.
- González-Rodríguez, J.
- Ruiz Montoya, M.
- Rodríguez-Amaro, R.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2018
Volumen: 95
Pages: 157-166
Type: Article