Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods
- Rivas Romero, M.P.
- Estévez Brito, R.
- Rodríguez Mellado, J.M.
- González-Rodríguez, J.
- Ruiz Montoya, M.
- Rodríguez-Amaro, R.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2018
Ausgabe: 95
Seiten: 157-166
Art: Artikel