Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods

  1. Rivas Romero, M.P.
  2. Estévez Brito, R.
  3. Rodríguez Mellado, J.M.
  4. González-Rodríguez, J.
  5. Ruiz Montoya, M.
  6. Rodríguez-Amaro, R.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2018

Alea: 95

Orrialdeak: 157-166

Mota: Artikulua

DOI: 10.1016/J.LWT.2018.04.079 GOOGLE SCHOLAR