Determination of phenolic compounds in olive oil: New method based on liquid-liquid micro extraction and ultra high performance liquid chromatography-triple-quadrupole mass spectrometry

  1. Becerra-Herrera, M.
  2. Sánchez-Astudillo, M.
  3. Beltrán, R.
  4. Sayago, A.
Zeitschrift:
LWT - Food Science and Technology

ISSN: 0023-6438

Datum der Publikation: 2014

Ausgabe: 57

Nummer: 1

Seiten: 49-57

Art: Artikel

DOI: 10.1016/J.LWT.2014.01.016 GOOGLE SCHOLAR
Datenquelle: Scopus