Determination of phenolic compounds in olive oil: New method based on liquid-liquid micro extraction and ultra high performance liquid chromatography-triple-quadrupole mass spectrometry

  1. Becerra-Herrera, M.
  2. Sánchez-Astudillo, M.
  3. Beltrán, R.
  4. Sayago, A.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2014

Volumen: 57

Número: 1

Pages: 49-57

Type: Article

DOI: 10.1016/J.LWT.2014.01.016 GOOGLE SCHOLAR
La source de données: Scopus