Determination of phenolic compounds in olive oil: New method based on liquid-liquid micro extraction and ultra high performance liquid chromatography-triple-quadrupole mass spectrometry

  1. Becerra-Herrera, M.
  2. Sánchez-Astudillo, M.
  3. Beltrán, R.
  4. Sayago, A.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Ano de publicación: 2014

Volume: 57

Número: 1

Páxinas: 49-57

Tipo: Artigo

DOI: 10.1016/J.LWT.2014.01.016 GOOGLE SCHOLAR
Fonte de datos: Scopus