Determination of phenolic compounds in olive oil: New method based on liquid-liquid micro extraction and ultra high performance liquid chromatography-triple-quadrupole mass spectrometry

  1. Becerra-Herrera, M.
  2. Sánchez-Astudillo, M.
  3. Beltrán, R.
  4. Sayago, A.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2014

Alea: 57

Zenbakia: 1

Orrialdeak: 49-57

Mota: Artikulua

DOI: 10.1016/J.LWT.2014.01.016 GOOGLE SCHOLAR
Datuen iturria: Scopus