Influence of processing on the rheological properties of tomato paste

  1. Carmen Sánchez, Ma.
  2. Valencia, C.
  3. Gallegos, C.
  4. Ciruelos, A.
  5. Latorre, A.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2002

Volumen: 82

Número: 9

Pages: 990-997

Type: Article

DOI: 10.1002/JSFA.1141 GOOGLE SCHOLAR
La source de données: Scopus