Influence of formate concentration on the rheology and thermal degradation of xanthan gum

  1. Martín‐alfonso, M.J.
  2. Loaiza, J.M.
  3. Delgado‐sánchez, C.
  4. Martínez‐boza, F.J.
Aldizkaria:
Polymers

ISSN: 2073-4360

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 19

Mota: Artikulua

DOI: 10.3390/POLYM13193378 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus