Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

  1. Terrab, A.
  2. Recamales, A.F.
  3. Hernanz, D.
  4. Heredia, F.J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2004

Alea: 88

Zenbakia: 4

Orrialdeak: 537-542

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2004.01.068 GOOGLE SCHOLAR
Datuen iturria: Scopus