Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

  1. Terrab, A.
  2. Recamales, A.F.
  3. Hernanz, D.
  4. Heredia, F.J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2004

Volumen: 88

Número: 4

Pages: 537-542

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.01.068 GOOGLE SCHOLAR
La source de données: Scopus