An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability

  1. González-Domínguez, R.
  2. Sayago, A.
  3. Fernández-Recamales, Á.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 23

Art: Rezension

DOI: 10.3390/FOODS11233940 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus