Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students

  1. Araujo-Hernández, M.
  2. García-Navarro, E.B.
  3. Cáceres-Titos, M.J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS11121715 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus