Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students

  1. Araujo-Hernández, M.
  2. García-Navarro, E.B.
  3. Cáceres-Titos, M.J.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 12

Type: Article

DOI: 10.3390/FOODS11121715 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus