Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students

  1. Araujo-Hernández, M.
  2. García-Navarro, E.B.
  3. Cáceres-Titos, M.J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS11121715 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus