Viscoelastic behaviour of food emulsions containing a mixture of two emulsifiers and a thickening agent
- Gallegos, C
- Franco, JM
- Berjano, M
- Guerrero, A
- AitKadi, A (coord.)
- Dealy, JM (coord.)
- James, DF (coord.)
- Williams, MC (coord.)
ISBN: 2-9805109-0-4
Datum der Publikation: 1996
Seiten: 805-805
Kongress: XIIth International Congress on Rheology
Art: Konferenz-Beitrag