Viscoelastic behaviour of food emulsions containing a mixture of two emulsifiers and a thickening agent

  1. Gallegos, C
  2. Franco, JM
  3. Berjano, M
  4. Guerrero, A
Liburua:
XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS
  1. AitKadi, A (coord.)
  2. Dealy, JM (coord.)
  3. James, DF (coord.)
  4. Williams, MC (coord.)

ISBN: 2-9805109-0-4

Argitalpen urtea: 1996

Orrialdeak: 805-805

Biltzarra: XIIth International Congress on Rheology

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS