Viscoelastic behaviour of food emulsions containing a mixture of two emulsifiers and a thickening agent
- Gallegos, C
- Franco, JM
- Berjano, M
- Guerrero, A
- AitKadi, A (coord.)
- Dealy, JM (coord.)
- James, DF (coord.)
- Williams, MC (coord.)
ISBN: 2-9805109-0-4
Year of publication: 1996
Pages: 805-805
Congress: XIIth International Congress on Rheology
Type: Conference paper