Viscoelastic behaviour of food emulsions containing a mixture of two emulsifiers and a thickening agent

  1. Gallegos, C
  2. Franco, JM
  3. Berjano, M
  4. Guerrero, A
Libro:
XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS
  1. AitKadi, A (coord.)
  2. Dealy, JM (coord.)
  3. James, DF (coord.)
  4. Williams, MC (coord.)

ISBN: 2-9805109-0-4

Ano de publicación: 1996

Páxinas: 805-805

Congreso: XIIth International Congress on Rheology

Tipo: Achega congreso

GOOGLE SCHOLAR
Fonte de datos: WoS